Salame morbido tradizionale – Country Pig Shop

Salame morbido contadino di semibrado

david — Mon, 23 Sep 2024 06:05:58 +0000

Traditional and spreadable, the soft country salami — known as Ciauscolo — is a timeless classic, loved for its distinctive flavor. Its smooth texture is the result of an artisanal process that allows the fat to blend gently with the meat, creating an irresistible, creamy emulsion.
Try the perfect combination: a layer of this delicious salame spread on a slice of bread that melts in your mouth.

Il peso potrebbe variare essendo un prodotto fatto a mano.

Ingredients: pork, salt, a blend of spices, orange peel, preservative (E252)
Produced in Alteta FM - Marche - Italy
IT92492L CE
Meat coming exclusively from our farms located in the province of Fermo - Marche - Italy

Salame morbido tradizionale su budello gentile di semibrado (1 KG)

david — Mon, 23 Sep 2024 06:05:57 +0000

Traditional but with a special touch: the soft salame is stuffed into a robust and resistant sow casing. This budello is manually degreased to ensure the perfect thickness and allows the sausage to mature for up to a year while retaining its irresistible softness. During this maturing period, the salame develops new flavours and textures that make it even better.

The weight of approximately 1.00 kg may vary, as this is a handmade product.