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A gastronomic experience with our cured meats accompanied by wines and cheeses from our land

An experience to see the farm up close and to follow every step in the production of our food specialities

24,50 € – 112,00 € IVA incl.

Ham refined and salted within 4 days of pig slaughter, is then cured in caves for 20 to 24 months.

19,00 € – 69,00 € IVA incl.

The homemade Lonzino of pork with its delicate flavour is perfect for every palate, ideal as an appetiser or main course.

19,00 € – 90,00 € IVA incl.

The spalletta of pork has a strong flavour and is lightly smoked.

7,50 € IVA incl.

Rolled Guanciale is a variant of guanciale stretched out

10,00 € – 24,00 € IVA incl.

The semi-matured guanciale is ideal for preparing amatriciana and carbonara or laid on hot crostini for a tasty appetiser.

18,00 € – 72,00 €

Lonza refined by hand and carefully tied, transferred to the cellar to complete its ageing process at a natural temperature

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