Description

Culatello is the most prized insaccato obtained from the pig, thanks to its unique curing phase. With its sweet and delicate taste, not too strong, when enjoyed on finely sliced hors d’oeuvres it becomes a real must in the Italian pork tradition.

Weight may vary being a handmade product.

Produced in Alteta FM – Marche – Italy
Meat coming exclusively from our farms located in the province of Fermo – Marche – Italy