Ham refined and salted within 4 days of pig slaughter, is then cured in caves for 20 to 24 months. The result? A perfect balance of sweetness and intensity that is the result of high quality raw material and the natural feeding of our pigs.
Weight may vary being a handmade product.
Produced in Alteta FM - Marche - Italy Meat sourced exclusively from our farms located in the province of Fermo - Marche - Italy
| Weight | 2,7 kg |
|---|
5,45 € IVA incl.
5,60 € IVA incl.
119,00 € – 239,00 € IVA incl.
45,00 € – 99,00 € IVA incl.
78,00 € IVA incl.
13,20 € IVA incl.
15,60 € IVA incl.
14,00 € IVA incl.
9,90 € IVA incl.
16,00 € IVA incl.
12,00 € IVA incl.
Fast delivery
in Italy and Europe
Quality guaranteed
of products
Secure payments
with credit card and Paypal
Direct support
for any information
Do you need us?
Contact us or write to us for any requests and information
