Country Pig Shop
Dal 1955, produciamo specialità alimentari che nascono nella nostra cantina segreta e conquistano i palati più esigenti.
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Book your aperitif or snack with us
A gastronomic experience with our cured meats accompanied by wines and cheeses from our land
Prenota una visita in azienda
An experience to see the farm up close and to follow every step in the production of our food specialities
SALE
Fascia di prezzo: da 11,00 € a 54,00 € IVA incl.
Traditional artisan rolled pancetta, delicately smoked to enhance its rich and distinctive flavour. Perfect for a delicious snack, as a flavourful addition to pasta dishes, or as part of a hearty and nutritious breakfast.
Fascia di prezzo: da 13,90 € a 48,50 € IVA incl.
Flat Pancetta, made from carefully selected fresh pork belly from our own pigs. Perfect for a charcuterie and cheese board, in a delicious sandwich, or to add a rich touch to a variety of dishes.
SALE
Fascia di prezzo: da 11,00 € a 53,50 € IVA incl.
Pancetta arrotolata artigianale perfetta per merende, primi piatti o per una colazione nutriente.
Fascia di prezzo: da 24,90 € a 113,00 € IVA incl.
Ham refined and salted within 4 days of pig slaughter, is then cured in caves for 20 to 24 months.
Fascia di prezzo: da 10,90 € a 25,90 € IVA incl.
The semi-matured guanciale is ideal for preparing amatriciana and carbonara or laid on hot crostini for a tasty appetiser.
Fascia di prezzo: da 22,50 € a 73,90 € IVA incl.
The Traditional Lonzino of pork with its delicate flavour is perfect for every palate, ideal as an appetiser or main course.