Description

Salame lardellato su budello gentile: the main characteristic of this sausage is precisely the the degrassed sow's gut by hand and much thicker than normal casings, which allows the salami to mature longer, giving it more flavour and the particular aroma..

The ‘lardellato’ variant, on the other hand, comprises small pieces of lard cut by hand and peppercorns.

The weight may vary as it is a handmade product.

ingredients: lean pork, lard cubes 8%, salt, pepper, chilli pepper, preservative: E252
Produced in Alteta FM - Marche - Italy
IT92492L CE
Meat coming exclusively from our farms located in the province of Fermo - Marche - Italy