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A gastronomic experience with our cured meats accompanied by wines and cheeses from our land

An experience to see the farm up close and to follow every step in the production of our food specialities

SALE

Fascia di prezzo: da 7,50 € a 16,00 € IVA incl.

Traditional and spreadable, the soft country-style salami is a beloved classic cherished for its authentic taste.

SALE

Il prezzo originale era: 18,00 €.Il prezzo attuale è: 16,00 €. IVA incl.

Wild boar sausage from certified selective hunting, with an authentic and bold flavor.

Fascia di prezzo: da 10,00 € a 24,00 € IVA incl.

The semi-matured guanciale is ideal for preparing amatriciana and carbonara or laid on hot crostini for a tasty appetiser.

Fascia di prezzo: da 14,00 € a 120,00 € IVA incl.

Inspired by classic mortadella but with a unique touch all its own, our creation is the result of innovative and authentic experimentation.

10,00 €

Spicy Bocconcini with cayenne pepper are ideal for a tasty snack.

Fascia di prezzo: da 24,50 € a 112,00 € IVA incl.

Ham refined and salted within 4 days of pig slaughter, is then cured in caves for 20 to 24 months.

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