Description

Our Coppa di Testa is an' icon of the culinary tradition rooted in our territory. Made by boiling heads and tough muscles such as shanks, it takes hours of work before it is crumbled and enriched with dried fruit, carrots, roasted almonds, orange and a secret spice blend. After bagging, it undergoes a second boiling to blend the flavors and is carefully pressed. The result is an extraordinarily processed product that delivers an explosion of flavors to the palate.

Weight may vary being a handmade product.

Produced in Alteta FM - Marche - Italy Meat sourced exclusively from our farms located in the province of Fermo - Marche - Italy