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Description
Spicy liver has a liver percentage ranging from 25% to 30%. We use traditional methods to bag it, always adding a touch of cayenne pepper, in a small amount, to make it pleasant and tasty to the palate.
The weight of 250gr may vary being a handmade product
Produced in Alteta FM - Marche - Italy Meat sourced exclusively from our farms located in the province of Fermo - Marche - Italy
Additional information
Weight | 0,250 kg |
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Prezzo al Kg | 21,80 โฌ |