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Caciotta is a cheese with a sweet, delicate flavour, a firm texture, and an aroma that recalls the authentic flavours of the local tradition.
Cow’s milk caciotta is a versatile cheese, ideal for everyday use. Perfect as an appetiser or as a simple yet tasty main course, it can also be used as an ingredient in cheese pies or to prepare delicious crostini.
Ingredients: pasteurized cow’s milk, salt, lactic cultures, rennet. Surface treated with preservative: E235.
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