Spicy liver has a liver percentage ranging from 25% to 30%. We use traditional methods to bag it, always adding a touch of cayenne pepper, in a small amount, to make it pleasant and tasty to the palate.
The weight of 250gr may vary being a handmade product
Produced in Alteta FM - Marche - Italy Meat sourced exclusively from our farms located in the province of Fermo - Marche - Italy
| Weight | 0,250 kg |
|---|---|
| Prezzo al Kg | 21,80 € |
5,45 € IVA incl.
5,60 € IVA incl.
119,00 € – 239,00 € IVA incl.
45,00 € – 99,00 € IVA incl.
78,00 € IVA incl.
13,20 € IVA incl.
15,60 € IVA incl.
14,00 € IVA incl.
9,90 € IVA incl.
16,00 € IVA incl.
12,00 € IVA incl.
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