Description

Traditional Salame with lard is a true artisanal delicacy, prepared according to ancient traditions. Each slice is an explosion of flavour, thanks to the perfect blend of selected prime meats, hand-cut lard and a touch of peppercorns. The simplicity of the ingredients and the authenticity of the preparation make this product a true gastronomic masterpiece.

The weight of 500 g may vary as it is a handmade product.

Produced in Alteta (FM) – Marche –
Meat coming exclusively from our farms located in the province of Fermo - Marche - Italy