Description

Cheese pizza, also known as pizza di cacio or Crescia di Pasqua, is a tall, soft savory leavened bread with an intense cheese aroma, a symbol of the Easter tradition in the Marche region.

Of medieval origin, it was originally made as a festive bread to celebrate the end of Lent. Rich and fragrant, it is perfect to enjoy in slices, especially paired with cured meats and cheeses.

A classic must-have on the Easter table, simple, authentic, and full of flavor.

Ingredients: 00 flour, jervicella flour, grated Parmesan, grated Pecorino, fresh Pecorino chunks, milk, salt, pepper, and fresh yeast.