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Truffle sauce
A creamy, fragrant, enveloping truffle sauce.
Description
Truffle sauce combines the intense aroma of truffles with the rich flavour of mushrooms, creating a creamy and enveloping condiment, perfect for enhancing any dish. Ideal on crostini and bruschetta, with fresh pasta and risotto, or to add a special touch to meat, eggs and cheese. Just one teaspoon is enough to transform even the simplest recipe into something truly delicious.
Ingredients: cultivated field mushrooms, sunflower oil, summer truffle, salt, black olives, flavouring, garlic, parsley.
Additional information
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