Description

The Boar ragout is prepared with selected wild boar meat, slow-cooked to create a rich, flavorful sauce with an intense taste. With patience and genuine ingredients, this ragù captures all the flavor of traditional game. Only selected meat, slow cooking, and fresh ingredients: the best of tradition in a single dish, ready to be savored.

Sauce ingredients:: wild boar meat, pork meat, onion, carrot, salt, spice blend, aromatic spice blend, extra virgin olive oil.
Gluten-free, with no added colourings or preservatives.

The product contains 550g of sauce, is vacuum-sealed and is for 500g of pasta,we recommend heating it slightly in a bain-marie and then diluting it with a little cooking water when you go to season the pasta.
Store in in the fridge (in the top part) or in a cool, dry place.