Description

Traditional and spreadable, the soft country salami — known as Ciauscolo — is a timeless classic, loved for its distinctive flavor. Its smooth texture is the result of an artisanal process that allows the fat to blend gently with the meat, creating an irresistible, creamy emulsion.
Try the perfect combination: a layer of this delicious salame spread on a slice of bread that melts in your mouth.

The weight may vary as it is a handmade product.

Ingredients: pork, salt, a blend of spices, orange peel, preservative (E252)
Produced in Alteta FM - Marche - Italy
IT92492L CE
Meat coming exclusively from our farms located in the province of Fermo - Marche - Italy