Description

Part cooked and part raw, mad sausage offers a unique combination of flavors and textures. The raw part features the typical texture of classic sausage, while the cooked part incorporates the lean, flavorful muscle from the pig's throat. Lightly spiced and seasoned with aromatic blends and orange peel, this sausage is best enjoyed lightly seared if fresh, or sliced if cured.

Weight may vary being a handmade product.

Produced in Alteta FM - Marche - Italy Meat sourced exclusively from our farms located in the province of Fermo - Marche - Italy