Description

Our sausage, with no added colouring agents or preservatives, is made up to three days after the pig is slaughtered in order to obtain a fresh and genuine mixture. To give it even more flavour, we use only untreated Italian orange peel and freshly minced garlic, without adding water. Excellent for making sauces, bruschettas and grilled meats.

Il peso di 500 g può variare essendo un prodotto fatto a mano.

Ingredienti: carne di suino, sale, pepe, aglio, miscela di spezie
SENZA COLORANTI NE’ CONSERVANTI

Da consumare previa cottura
Produced in Alteta FM - Marche - Italy
Meat coming exclusively from our farms located in the province of Fermo - Marche - Italy