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Category: Soft salame
Soft salame in budello gentile (1 KG)
25,50 €
Soft salame on budello gentile is manually degreased to obtain the ideal thickness and to be able to mature for a long time while maintaining its softness.
Description
Traditional but with a special touch: the soft salame is stuffed into a robust and resistant sow casing. This budello is manually degreased to ensure the perfect thickness and allows the sausage to mature for up to a year while retaining its irresistible softness. During this maturing period, the salame develops new flavours and textures that make it even better.
The weight of approximately 1.00 kg may vary, as this is a handmade product.
Ingredients: pork, salt, a blend of spices, orange peel, preservative (E252)
Produced in Alteta FM - Marche - Italy
IT92492L CE
Meat coming exclusively from our farms located in the province of Fermo - Marche - Italy
Additional information
| Weight | 1 kg |
|---|---|
| Price per Kg | 25,48 € |
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