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Semi-matured guanciale
The semi-matured guanciale is ideal for preparing amatriciana and carbonara or laid on hot crostini for a tasty appetiser.
Description
Our guanciale is a true ally in the kitchen, perfect for creating authentic carbonara and amatriciana as per tradition. Finely chopped, it is the ideal ingredient to lay on hot crostini for a gourmet starter that conquers the palate. Made with care and passion, this guanciale lends itself to numerous culinary preparations and leaves an indelible imprint on every dish.
Ingredienti : carne di suino, sale, pepe
SENZA COLORANTI NE’ CONSERVANTI
Produced in Alteta FM - Marche - Italy
IT92492L CE
Meat coming exclusively from our farms located in the province of Fermo - Marche - Italy
Additional information
Weight | 0,700 kg |
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Peso | 0,700 kg, 1,4 kg |