Country Pig Shop
Dal 1955, produciamo specialità alimentari che nascono nella nostra cantina segreta e conquistano i palati più esigenti.
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Book your aperitif or snack with us
A gastronomic experience with our cured meats accompanied by wines and cheeses from our land
Book a guided tour of the farm
An experience to see the farm up close and to follow every step in the production of our food specialities
SALE
Fascia di prezzo: da 11,00 € a 50,00 € IVA incl.
Traditional artisan rolled pancetta, delicately smoked to enhance its rich and distinctive flavour. Perfect for a delicious snack, as a flavourful addition to pasta dishes, or as part of a hearty and nutritious breakfast.
Fascia di prezzo: da 13,00 € a 48,00 € IVA incl.
Flat Pancetta, made from carefully selected fresh pork belly from our own pigs. Perfect for a charcuterie and cheese board, in a delicious sandwich, or to add a rich touch to a variety of dishes.
SALE
Fascia di prezzo: da 11,00 € a 50,00 € IVA incl.
Pancetta arrotolata artigianale perfetta per merende, primi piatti o per una colazione nutriente.
Fascia di prezzo: da 24,50 € a 112,00 € IVA incl.
Ham refined and salted within 4 days of pig slaughter, is then cured in caves for 20 to 24 months.
Fascia di prezzo: da 10,00 € a 24,00 € IVA incl.
The semi-matured guanciale is ideal for preparing amatriciana and carbonara or laid on hot crostini for a tasty appetiser.
Fascia di prezzo: da 21,00 € a 69,00 € IVA incl.
The Traditional Lonzino of pork with its delicate flavour is perfect for every palate, ideal as an appetiser or main course.