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A gastronomic experience with our cured meats accompanied by wines and cheeses from our land

An experience to see the farm up close and to follow every step in the production of our food specialities

Fascia di prezzo: da 19,00 € a 69,00 € IVA incl.

The homemade Lonzino of pork with its delicate flavour is perfect for every palate, ideal as an appetiser or main course.

Fascia di prezzo: da 24,50 € a 112,00 € IVA incl.

Ham refined and salted within 4 days of pig slaughter, is then cured in caves for 20 to 24 months.

Fascia di prezzo: da 28,90 € a 140,00 € IVA incl.

The "Noce di prosciutto", also called fiocco or fiocchetto, is one of the most prized cuts of ham (a traditional Italian cut of ham)

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Fascia di prezzo: da 11,00 € a 50,00 € IVA incl.

The rolled bacon, the perfect companion for our snacks, is first degreased then delicately salted and carefully hand-tied.

Fascia di prezzo: da 19,00 € a 70,00 € IVA incl.

Our cured lonzone with a lard coating is the secret of perfect curing.

195,00 € IVA incl.

A ham characterised by tasty meat with a dark, almost black colour. Matured 32/36 months.

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