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Book your aperitif or snack with us
A gastronomic experience with our cured meats accompanied by wines and cheeses from our land
Book a guided tour of the farm
An experience to see the farm up close and to follow every step in the production of our food specialities
Fascia di prezzo: da 10,00 € a 24,00 € IVA incl.
The semi-matured guanciale is ideal for preparing amatriciana and carbonara or laid on hot crostini for a tasty appetiser.
Fascia di prezzo: da 21,00 € a 69,00 € IVA incl.
The Traditional Lonzino of pork with its delicate flavour is perfect for every palate, ideal as an appetiser or main course.
Fascia di prezzo: da 24,50 € a 112,00 € IVA incl.
Ham refined and salted within 4 days of pig slaughter, is then cured in caves for 20 to 24 months.
Fascia di prezzo: da 28,90 € a 140,00 € IVA incl.
The Ham center, also called fiocco or fiocchetto, is one of the most prized cuts of ham (a traditional Italian cut of ham)
SALE
Fascia di prezzo: da 11,00 € a 50,00 € IVA incl.
The rolled bacon, the perfect companion for our snacks, is first degreased then delicately salted and carefully hand-tied.
Fascia di prezzo: da 19,00 € a 70,00 € IVA incl.
Our cured lonzone with a lard coating is the secret of perfect curing.
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