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A gastronomic experience with our cured meats accompanied by wines and cheeses from our land

An experience to see the farm up close and to follow every step in the production of our food specialities

119,00 € – 239,00 € IVA incl.

Culatello is the most prized insaccato obtained from the pig, thanks to its unique curing phase.

7,50 € IVA incl.

Rolled Guanciale is a variant of guanciale stretched out

12,00 € – 24,00 € IVA incl.

The semi-matured guanciale is ideal for preparing amatriciana and carbonara or laid on hot crostini for a tasty appetiser.

72,00 €

Lonza refined by hand and carefully tied, transferred to the cellar to complete its ageing process at a natural temperature

30,00 €

Lonza with a strong but not salty flavour, perfect for snacks or as a second course.

25,60 € IVA incl.

The homemade Lonzino of pork with its delicate flavour is perfect for every palate, ideal as an appetiser or main course.

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in Italy and Europe

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