Il tuo carrello è attualmente vuoto!
Classic liver (0,250 KG)
5,45 € IVA incl.
A perfect combination of softness and flavor for a delicious and wholesome result.
Do you own a restaurant or a retail business?
Nutrition table
Description
The classic fegatino is made with a liver content ranging from 25% to 30%, offering a perfect balance of smooth texture and rich flavor. Every stage of production is carried out with care and attention to ensure a wholesome and authentic result.
The weight of 250gr may vary being a handmade product
Produced in Alteta FM - Marche - Italy Meat sourced exclusively from our farms located in the province of Fermo - Marche - Italy
Additional information
| Weight | 0,250 kg |
|---|---|
| Price per Kg | 21,80 € |
You might also like
-
Soft Country-Style Salami from Free-Range Pork
Fascia di prezzo: da 7,50 € a 17,00 € IVA incl. -
Traditional Salami with Lard from Free-Range Pork (0.5 kg)
Il prezzo originale era: 16,00 €.13,00 €Il prezzo attuale è: 13,00 €. IVA incl. -
Salamella piccante di semibrado (0,250 KG)
5,60 € IVA incl.
