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Book your aperitif or snack with us

A gastronomic experience with our cured meats accompanied by wines and cheeses from our land


Book a guided tour of the farm

An experience to see the farm up close and to follow every step in the production of our food specialities

13,00  IVA incl.

Our Cotechino is made with pork from our own farms and prepared using an artisanal process that follows traditional countryside recipes.

Fascia di prezzo: da 21,00 € a 69,00 € IVA incl.

The homemade Lonzino of pork with its delicate flavour is perfect for every palate, ideal as an appetiser or main course.

Fascia di prezzo: da 24,50 € a 112,00 € IVA incl.

Ham refined and salted within 4 days of pig slaughter, is then cured in caves for 20 to 24 months.

Fascia di prezzo: da 9,90 € a 15,50 € IVA incl.

Sausages preserved in oil have always been an integral part of the farming tradition of our land.

10,80 

The classic salami without lardelli is ideal for those who do not like the texture of lardelli, made with prime-quality meat and featuring an intense flavor.

Fascia di prezzo: da 15,00 € a 60,00 € IVA incl.

Caciotta is a cheese with a sweet, delicate flavour, a firm texture, and an aroma that recalls the authentic flavours of the local tradition.

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Regala un Cesto di Natale Country Pig!

Scegli i prodotti che preferisci e componi il tuo cesto con le nostre specialità.