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Book your aperitif or snack with us
A gastronomic experience with our cured meats accompanied by wines and cheeses from our land
Book a guided tour of the farm
An experience to see the farm up close and to follow every step in the production of our food specialities
10,80 €
The classic salami without lardelli is ideal for those who do not like the texture of lardelli, made with prime-quality meat and featuring an intense flavor.
Fascia di prezzo: da 15,00 € a 60,00 € IVA incl.
Caciotta is a cheese with a sweet, delicate flavour, a firm texture, and an aroma that recalls the authentic flavours of the local tradition.
Fascia di prezzo: da 20,00 € a 80,00 € IVA incl.
A pecorino aged for 12 months, with a bold flavour that embodies all the authenticity of traditional cheesemaking.
18,00 €
Lard from Alteta, prepared by us with a few simple ingredients, is ideal on tagliata and crostini.
Fascia di prezzo: da 15,00 € a 60,00 € IVA incl.
Fresh pecorino with a firm texture and the characteristic flavours and aromas of the local area.
Fascia di prezzo: da 20,00 € a 80,00 € IVA incl.
Un formaggio di capra semistagionato dal sapore intenso e deciso.
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