Country Pig Shop
Dal 1955, produciamo specialità alimentari che nascono nella nostra cantina segreta e conquistano i palati più esigenti.
Hams
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Book your aperitif or snack with us
A gastronomic experience with our cured meats accompanied by wines and cheeses from our land
Book a guided tour of the farm
An experience to see the farm up close and to follow every step in the production of our food specialities
Fascia di prezzo: da 24,50 € a 112,00 € IVA incl.
Ham refined and salted within 4 days of pig slaughter, is then cured in caves for 20 to 24 months.
Fascia di prezzo: da 28,90 € a 140,00 € IVA incl.
The Ham center, also called fiocco or fiocchetto, is one of the most prized cuts of ham (a traditional Italian cut of ham)
195,00 € IVA incl.
A ham characterised by tasty meat with a dark, almost black colour. Matured 32/36 months.
Fascia di prezzo: da 28,90 € a 239,00 € IVA incl.
The Culatta is the most valuable sausage obtained from the pig, due to its unique curing phase.
Fascia di prezzo: da 15,00 € a 68,00 € IVA incl.
Cooked ham prepared with the finest ingredients and without the use of colourants or preservatives.
190,00 € IVA incl.
‘Medium mild’ boned ham matured for 24 months in our cellar, letting time do its work to transform meat into gastronomic delicacies.