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A gastronomic experience with our cured meats accompanied by wines and cheeses from our land

An experience to see the farm up close and to follow every step in the production of our food specialities

45,00 €

Trancio di prosciutto stagionato 24 mesi dal sapore medio dolce, adatto a tutti i palati.

82,00 €

Large slice of ham, matured 24 months

184,00 €

‘Medium mild’ boned ham matured for 24 months in our cellar, letting time do its work to transform meat into gastronomic delicacies.

245,00 €

Ham matured 32/36 months, selected during the first months of ageing and left in our cellar to then release its unique aroma.

223,00 €

The ham with the perfect balance of flavours.

155,00 €

Ham matured 15/18 months sold after just one year precisely to keep its flavour sweet.

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