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Book your aperitif or snack with us
A gastronomic experience with our cured meats accompanied by wines and cheeses from our land
Book a guided tour of the farm
An experience to see the farm up close and to follow every step in the production of our food specialities
7,20 €
Our sausage is made up to three days after slaughtering the pig in order to obtain a fresh and genuine mixture.
7,50 €
Liver Sausage prepared with only natural ingredients
13,20 € IVA incl.
Part cooked and part raw, mad sausage offers a unique combination of flavors and textures.
6,80 € IVA incl.
Designed for lovers of intense, spicy flavors, pepperoni is the ideal addition to enrich a pizza or give that finishing touch to a bruschetta.
90,00 € IVA incl.
Spalletta has always been present in our tradition, obtained by salting the pork shoulder.
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in Italy and Europe
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