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A gastronomic experience with our cured meats accompanied by wines and cheeses from our land

An experience to see the farm up close and to follow every step in the production of our food specialities

Fascia di prezzo: da 19,00 € a 90,00 € IVA incl.

The spalletta of pork has a strong flavour and is lightly smoked.

12,50 € IVA incl.

The Spicy Coppiette are made with the highest quality lean meat, carefully processed according to traditional methods

7,50 € IVA incl.

Rolled Guanciale is a variant of guanciale stretched out

Fascia di prezzo: da 10,00 € a 24,00 € IVA incl.

The semi-matured guanciale is ideal for preparing amatriciana and carbonara or laid on hot crostini for a tasty appetiser.

9,00 €

For a tasty snack or a pleasant lunch break that tastes of tradition linked to our land.

Fascia di prezzo: da 12,45 € a 49,80 €

Liver sausage prepared only with natural ingredients to be spread on bread or grilled.

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