Description

The homemade Lonzino is crafted using traditional methods, leaving a layer of lard that allows for longer aging. Its delicate flavor pairs perfectly with any palate, making it ideal both as an appetizer and as a main course.

The weight may vary slightly as it is a handmade product.

Produced in Alteta FM - Marche - Italy Meat sourced exclusively from our farms located in the province of Fermo - Marche - Italy