Description

Smoked Rolled Pancetta is the smoked version of our traditional Rolled Pancetta. The pork belly is first carefully trimmed, then delicately salted and finally tightly rolled and tied by hand with great care. The smoking process adds an intense, inviting aroma and a pleasant smoky note, while preserving and enhancing the natural flavour of the meat.

Perfect for a traditional Italian snack, it can be enjoyed thinly sliced on a charcuterie board or cut into thicker slices. It is also delicious diced and added to pasta dishes, or served with fried eggs for a hearty and flavourful breakfast.

As this is a handcrafted product, the weight may vary slightly.

Made in Alteta (FM) – Marche – Italy.
The pork used comes exclusively from our own farms located in the province of Fermo, Marche, Italy.