Flat pancetta

IVA incl.

Flat Pancetta, made from carefully selected fresh pork belly from our own pigs. Perfect for a charcuterie and cheese board, in a delicious sandwich, or to add a rich touch to a variety of dishes.

Weight

Clear

Prodotto di origine naturale: il peso effettivo può differire da quello indicato, in più o in meno: l’oscillazione è proporzionale alla pezzatura
(ad esempio: un prodotto da 500 g può pesare tra 460 e 540 g; uno da 10 kg può pesare tra 9,7 e 10,3 kg)

Shipped within 48 hours in Italy and 72 hours in Europe.
We ship orders every Monday, Tuesday, and Wednesday.

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Nutrition table

Description
Additional information

Description

Our Flat Pancetta is made from carefully selected fresh pork bellies sourced exclusively from our own farms.
The pancetta is dry-cured for 10 days, with regular hand-massaging every 72 hours. During this process, salt and a carefully selected blend of aromatic spices develop the pancetta’s distinctive and unique flavour.
NO ARTIFICIAL COLOURS. NO PRESERVATIVES.

Perfect for serving on a traditional Italian charcuterie and cheese board, in a delicious sandwich, or as a flavourful ingredient in a wide range of gourmet dishes.
Ingredients: Pork, salt, black pepper.

As this is a handcrafted product, the weight may vary slightly.

Made in Alteta (FM) – Marche – Italy.
The pork used comes exclusively from our own farms located in the province of Fermo, Marche, Italy.