Description
The classic fegatino is made with a liver content ranging from 25% to 30%, offering a perfect balance of smooth texture and rich flavor. Every stage of production is carried out with care and attention to ensure a wholesome and authentic result.
The weight of 250gr may vary being a handmade product
Produced in Alteta FM - Marche - Italy Meat sourced exclusively from our farms located in the province of Fermo - Marche - Italy
