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Aged Pork Jowl (Guanciale) from Free-Range Pork

Fascia di prezzo: da 10,00 € a 24,00 € IVA incl.

The semi-matured guanciale is ideal for preparing amatriciana and carbonara or laid on hot crostini for a tasty appetiser.

Shipped within 48 hours in Italy and 72 hours in Europe.
We ship orders every Monday, Tuesday, and Wednesday.

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Nutrition table

Description

Our guanciale is a true ally in the kitchen, perfect for creating authentic carbonara and amatriciana as per tradition. Finely chopped, it is the ideal ingredient to lay on hot crostini for a gourmet starter that conquers the palate. Made with care and passion, this guanciale lends itself to numerous culinary preparations and leaves an indelible imprint on every dish.

Ingredienti : carne di suino, sale, pepe
WITHOUT COLOURANTS OR PRESERVATIVES
Produced in Alteta FM - Marche - Italy
IT92492L CE
Meat coming exclusively from our farms located in the province of Fermo - Marche - Italy

Additional information

Weight 0,700 kg

Fast delivery
in Italy and Europe

Quality guaranteed
of products

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