Description

The Culatta is the most valuable sausage obtained from the pig, due to its unique curing phase. With its sweet and delicate taste, not too strong, when enjoyed on finely sliced hors d'oeuvres it becomes a real must in the Italian pork tradition.

Weight may vary being a handmade product.

Produced in Alteta FM - Marche - Italy Meat sourced exclusively from our farms located in the province of Fermo - Marche - Italy