Category: ,

Ham 32/36 months (10.5 KG)

245,00 

Ham matured 32/36 months, selected during the first months of ageing and left in our cellar to then release its unique aroma.

Shipped to Italy in 48 hoursand to Europe in 72 hours.
Shipments leave on Monday and Tuesday.

Nutrition table

Description

Prosciutto Crudo stagionato 32/36 mesi. Viene selezionato nei primi mesi di stagionatura e trasportato in un settore particolare della nostra cantina che mantiene un’umidità elevata per permettere al prosciutto di stagionare a lungo and rimanere morbido con un’aroma unico e invitante.

The weight may vary as it is a handmade product.

ingredienti: carne di suino, sale, pepe
SENZA CONSERVANTI NE’ COLORANTI
Produced in Alteta FM - Marche - Italy
IT92492L  CE
Meat coming exclusively from our farms located in the province of Fermo - Marche - Italy

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