Description

This particular ham is characterized by a flavorful meat with a dark almost black color. Its generous covering of lard allows it to mature for 32/36 months, preserving its tenderness and giving it a truly unique taste.
La sua generosa copertura di lardo consente una stagionatura di 32/36 mesi, preservandone la morbidezza e regalando un gusto davvero unico.

Weight may vary being a handmade product.

Produced in Alteta FM - Marche - Italy Meat sourced exclusively from our farms located in the province of Fermo - Marche - Italy