Description

The black belted ham is characterised by a tasty meat with a dark, almost black colour.
Its generous covering of lard allows it to mature for 32/36 months, preserving its softness and giving it a unique taste.

Weight may vary being a handmade product.

Produced in Alteta FM - Marche - Italy Meat sourced exclusively from our farms located in the province of Fermo - Marche - Italy