Description

Handcrafted porchetta made following a traditional recipe passed down through generations. The pork is seasoned with fresh herbs, including wild fennel handpicked in season, then slow-cooked to enhance its flavor and tenderness.
Free from nitrites, gluten, and lactose. Only natural ingredients.
Simply heat in the oven at 180°C (356°F) for 10 minutes to enjoy its authentic taste.

Produced in Alteta FM - Marche - Italy Meat sourced exclusively from our farms located in the province of Fermo - Marche - Italy