Description

Handcrafted porchetta, a concentrate of flavor, aroma, and character—just like in the old days. The meat is seasoned with fresh spices, including wild fennel harvested in season, then slow-cooked to enhance its taste and texture.
Free from nitrites, gluten, and lactose. Only natural ingredients.
Simply heat in the oven at 180°C (356°F) for 10 minutes to enjoy its authentic taste.

Produced in Alteta FM - Marche - Italy Meat sourced exclusively from our farms located in the province of Fermo - Marche - Italy