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Il prosciutto nero cintato è caratterizzato da una carne saporita dal colore scuro quasi nero.
La sua generosa copertura di lardo consente una stagionatura di 32/36 mesi, preservandone la morbidezza e regalando un gusto davvero unico.
Weight may vary being a handmade product.
Produced in Alteta FM - Marche - Italy Meat sourced exclusively from our farms located in the province of Fermo - Marche - Italy
| Weight | 2,5 kg |
|---|
Original price was: 18,90 €.15,90 €Current price is: 15,90 €. IVA incl.
Original price was: 15,00 €.12,50 €Current price is: 12,50 €. IVA incl.
Original price was: 15,00 €.12,50 €Current price is: 12,50 €. IVA incl.
8,90 € – 14,90 € IVA incl.
13,20 € IVA incl.
15,90 € IVA incl.
10,90 € – 18,90 € IVA incl.
18,00 €
8,90 € IVA incl.
8,90 € IVA incl.
8,90 € IVA incl.
45,00 € – 99,00 € IVA incl.
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