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A gastronomic experience with our cured meats accompanied by wines and cheeses from our land

An experience to see the farm up close and to follow every step in the production of our food specialities

119,00 € – 239,00 € IVA incl.

The Culatta is the most valuable sausage obtained from the pig, due to its unique curing phase.

15,60 € IVA incl.

La pancetta arrotolata, compagna perfetta per le nostre merende, viene prima digrassata poi delicatamente salata e stretta a mano con cura.

12,00 € IVA incl.

Passerina Spumante Brut perfect to accompany light appetizers

11,50 € IVA incl.

Ground frankfurter with only fresh meat with no added dyes or preservatives created by processing first cuts is first pre-steamed and then packaged.

45,00 € IVA incl.

Un prodotto preparato con la scelta dei migliori ingredienti e senza utilizzo di coloranti e conservanti.

12,00 € IVA incl.

The lacrima di Morro d’alba Pignocco from the Santa Barbara winery is a DOC wine with a fascinating ruby red color.

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