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Book your aperitif or snack with us
A gastronomic experience with our cured meats accompanied by wines and cheeses from our land
Book a guided tour of the farm
An experience to see the farm up close and to follow every step in the production of our food specialities
93,00 € IVA incl.
Ham refined and salted within 4 days of pig slaughter, is then cured in caves for 20 to 24 months.
25,60 € IVA incl.
The homemade Lonzino of pork with its delicate flavour is perfect for every palate, ideal as an appetiser or main course.
12,50 € IVA incl.
The Curry Coppiette are the result of an artisanal process that respects the nature and quality of the ingredients.
12,50 € IVA incl.
The Smoked Coppiette represents the essence of simplicity and quality.
90,00 € IVA incl.
Spalletta has always been present in our tradition, obtained by salting the pork shoulder.
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in Italy and Europe
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