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A gastronomic experience with our cured meats accompanied by wines and cheeses from our land

An experience to see the farm up close and to follow every step in the production of our food specialities

29,00 € IVA incl.

The red Wine Lorano from the Maria Pia Castelli winery is produced with Sangiovese grapes in the Marche

Fascia di prezzo: da 16,90 € a 75,00 € IVA incl.

Nonna Nuna's Galantina is a dish handed down from generation to generation in our family.

Fascia di prezzo: da 24,50 € a 112,00 € IVA incl.

Ham refined and salted within 4 days of pig slaughter, is then cured in caves for 20 to 24 months.

Fascia di prezzo: da 19,00 € a 69,00 € IVA incl.

The homemade Lonzino of pork with its delicate flavour is perfect for every palate, ideal as an appetiser or main course.

12,50 € IVA incl.

The Curry Coppiette are the result of an artisanal process that respects the nature and quality of the ingredients.

12,50 € IVA incl.

The Smoked Coppiette represents the essence of simplicity and quality.

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