Il tuo carrello è attualmente vuoto!
Description
Our cooked ham is prepared by selecting the best ingredients and without using colouring agents and preservatives. After placing the boneless leg in brine for about 7 days, it is lightly smoked at a low temperature for about 24 hours. Once tasted, it releases all its authentic flavour.
Weight may vary being a handmade product.
Produced in Alteta FM - Marche - Italy Meat sourced exclusively from our farms located in the province of Fermo - Marche - Italy
Additional information
| Weight | N/A |
|---|
You might also like
-
Lo sugo de na ota (0,550KG)
8,90 € IVA incl. -
Wurstel (4pz x 0,420 KG)
11,50 € IVA incl. -
Soft salame in budello gentile (1 KG)
25,50 €







