Description

Our cooked ham is prepared by selecting the best ingredients and without using colouring agents and preservatives. After placing the boneless leg in brine for about 7 days, it is lightly smoked at a low temperature for about 24 hours. Once tasted, it releases all its authentic flavour.

Weight may vary being a handmade product.

Produced in Alteta FM - Marche - Italy Meat sourced exclusively from our farms located in the province of Fermo - Marche - Italy