Description

Our Sweet Cured Ham from Free Pigs is trimmed and salted within four days of slaughter, then aged in natural caves for 20 to 24 months. A perfect balance of sweetness and intensity, the result of high-quality meat and the natural diet of our free-raised pigs.

Weight may vary being a handmade product.

Produced in Alteta FM - Marche - Italy Meat sourced exclusively from our farms located in the province of Fermo - Marche - Italy