Sweet Cured Ham from Free-Range Pigs

IVA incl.

Ham refined and salted within 4 days of pig slaughter, is then cured in caves for 20 to 24 months.

Weight

Svuota

Shipped to Italy in 48 hoursand to Europe in 72 hours.
Shipments leave on Monday and Tuesday.

Nutrition table

Description
Additional information

Description

Our Sweet Cured Ham from Free Pigs is trimmed and salted within four days of slaughter, then aged in natural caves for 20 to 24 months. A perfect balance of sweetness and intensity, the result of high-quality meat and the natural diet of our free-raised pigs.

Weight may vary being a handmade product.

Produced in Alteta FM - Marche - Italy Meat sourced exclusively from our farms located in the province of Fermo - Marche - Italy