Description

Ham Walnut , also called fiocco or fiocchetto, is one of the most prized cuts of ham. It is artisanally refined and freshly salted a few days after slaughtering. You can enjoy it tender and soft, topped with vegetables and cherry tomatoes, or you can let it season until it becomes as excellent as prosciutto.

The weight may vary slightly as it is a handmade product.

Produced in Alteta FM - Marche - Italy Meat sourced exclusively from our farms located in the province of Fermo - Marche - Italy