Ham refined and salted within 4 days of pig slaughter, is then cured in caves for 20 to 24 months. The result? A perfect balance of sweetness and intensity that is the result of high quality raw material and the natural feeding of our pigs.
Weight may vary being a handmade product.
Produced in Alteta FM - Marche - Italy Meat sourced exclusively from our farms located in the province of Fermo - Marche - Italy
| Weight | 2,7 kg |
|---|
5,45 € IVA incl.
5,60 € IVA incl.
119,00 € – 239,00 € IVA incl.
45,00 € – 99,00 € IVA incl.
78,00 € IVA incl.
6,80 € IVA incl.
13,20 € IVA incl.
15,60 € IVA incl.
14,00 € IVA incl.
9,90 € IVA incl.
16,00 € IVA incl.
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