Country Pig Shop
Dal 1955, produciamo specialità alimentari che nascono nella nostra cantina segreta e conquistano i palati più esigenti.
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Book your aperitif or snack with us
A gastronomic experience with our cured meats accompanied by wines and cheeses from our land
Book a guided tour of the farm
An experience to see the farm up close and to follow every step in the production of our food specialities
21,90 € IVA incl.
Salame without lard on budello gentile is a lean salame, excellent for those who do not like the sight of fat or the sweet taste of lard.
25,50 € IVA incl.
Soft salame on budello gentile is manually degreased to obtain the ideal thickness and to be able to mature for a long time while maintaining its softness.
Fascia di prezzo: da 18,00 € a 72,00 € IVA incl.
Lonza refined by hand and carefully tied, transferred to the cellar to complete its ageing process at a natural temperature
190,00 € IVA incl.
‘Medium mild’ boned ham matured for 24 months in our cellar, letting time do its work to transform meat into gastronomic delicacies.
245,00 € IVA incl.
Ham matured 32/36 months, selected during the first months of ageing and left in our cellar to then release its unique aroma.
223,00 € IVA incl.
The ham with the perfect balance of flavours.