Description

The Rosso Piceno DOC is composed of a blend of local grape varieties: 65% Montepulciano, 25% Sangiovese, and 10% Cabernet Sauvignon. This fusion of grapes offers an enveloping mix of aromas including red fruit, blackberry, cherry, plum, and pomegranate. On the palate, it stands out for its rich, juicy, and dynamic structure, perfectly balanced with pleasant tannins.