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A gastronomic experience with our cured meats accompanied by wines and cheeses from our land

An experience to see the farm up close and to follow every step in the production of our food specialities

14,00 € – 24,90 € IVA incl.

Our Coppa di Testa is an icon of the culinary tradition rooted in our territory.

19,00 € IVA incl.

The rosso Crudo is a refined barrel aged Sangiovese, produced from a rustic and late-ripening vineyard in the province of Fermo

29,00 € IVA incl.

The red Wine Lorano from the Maria Pia Castelli winery is produced with Sangiovese grapes in the Marche

16,90 € – 75,00 € IVA incl.

Nonna Nuna's Galantina is a dish handed down from generation to generation in our family.

93,00 € IVA incl.

Ham refined and salted within 4 days of pig slaughter, is then cured in caves for 20 to 24 months.

25,60 € IVA incl.

The homemade Lonzino of pork with its delicate flavour is perfect for every palate, ideal as an appetiser or main course.

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