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Book your aperitif or snack with us
A gastronomic experience with our cured meats accompanied by wines and cheeses from our land
Book a guided tour of the farm
An experience to see the farm up close and to follow every step in the production of our food specialities
93,00 € IVA incl.
Ham refined and salted within 4 days of pig slaughter, is then cured in caves for 20 to 24 months.
155,00 €
Ham matured 15/18 months sold after just one year precisely to keep its flavour sweet.
245,00 €
Ham matured 32/36 months, selected during the first months of ageing and left in our cellar to then release its unique aroma.
45,00 € IVA incl.
Un prodotto preparato con la scelta dei migliori ingredienti e senza utilizzo di coloranti e conservanti.
184,00 €
‘Medium mild’ boned ham matured for 24 months in our cellar, letting time do its work to transform meat into gastronomic delicacies.
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