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Polpa di Prosciutto

24,50 € – 93,00 € IVA incl.

Ham refined and salted within 4 days of pig slaughter, is then cured in caves for 20 to 24 months.

Shipped to Italy in 48 hoursand to Europe in 72 hours.
Shipments leave on Monday and Tuesday.

Nutrition table

Description

La polpa di prosciutto viene raffilata e salata entro 4 giorni dalla macellazione del suino, stagionato in grotta per 20/24 mesi. Un equilibrio perfetto tra dolcezza ed intensità frutto della materia prima di alta qualità e dell’alimentazione naturale dei nostri suini.

Weight may vary being a handmade product.

Produced in Alteta FM - Marche - Italy Meat sourced exclusively from our farms located in the province of Fermo - Marche - Italy

Additional information

Weight N/A

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Natural porchetta, full of flavor and made with a selection of the finest ingredients.



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Ragù Norcina with Strozzapreti

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Lo sugo de na ota with Fusilloni

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Rolled bacon

11,00 € – 50,00 € IVA incl.

The rolled bacon, the perfect companion for our snacks, is first degreased then delicately salted and carefully hand-tied.



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Mortadella (Rustichella)

14,00 € – 120,00 € IVA incl.

Inspired by classic mortadella but with a unique touch all its own, our creation is the result of innovative and authentic experimentation.



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Giardiniera

8,90 € – 14,90 € IVA incl.

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Mad Sausage ( 5pz x 0,530 KG)

13,20 € IVA incl.

Part cooked and part raw, mad sausage offers a unique combination of flavors and textures.



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Olio

Oil

10,90 € – 18,90 € IVA incl.

An oil with an intense aroma and enveloping taste, produced with care and without treatments.



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Lard from Alteta in slices (0.8 Kg)

18,00 €

Lard from Alteta, prepared by us with a few simple ingredients, is ideal on tagliata and crostini.



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351 7014547

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Prepared by us with genuine ingredients to bring the authentic flavors of our land to your table.

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